Fudge Ribbon Parfaits Recipe
Ingredients
1/2 pound (about 32) marshmallows
2 1-ounce squares unsweetened chocolate
1 6-ounce can (2/3 cup) evaporated milk
1 teaspoon vanilla
1 quart vanilla ice cream
1 pint chocolate ice cream
Directions
In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
Cool.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.
Remove from heat; gradually stir in remaining milk and vanilla.
Cool.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and chocolate ice cream.
Top with fluffs of whipped cream.
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