Fudge Ribbon Cake Recipe
Ingredients
| 2 tablespoons Land O'Lakes Butter | ||
| Package cream cheese | 8 Ounce | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| Corn starch | 1 Tablespoon | |
| Eggs | 3 | |
| 2 tablespoons plus 1 1/3 cups milk | ||
| Vanilla extract | 1 1/2 Teaspoon | |
| Sifted flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| 4 envelopes Nestles Choco-bake | ||
Directions
Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13x9-inch pan.
Combine flour with 2 cups sugar, salt baking powder and soda in large mixing bowl.
Add 1/2 cup butter and 1 cup milk.
Blend well at lowest speed of mixer.
Beat 1 1/2 minutes at low speed or 225 strokes with a spoon.
Add 1/3 cup milk, 2 eggs, Choco bake and 1 teaspoon vanilla extract; continue beating 1 1/2 minutes at low speed.
Spread half of batter in pan.
Spoon cheese mixture over batter, spreading carefully to cover.
Top with remaining batter; spread to cover.
Bake at 350° for 50 to 60 minutes until cake springs back when touched lightly in center.
Cool and frost.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13x9-inch pan.
Combine flour with 2 cups sugar, salt baking powder and soda in large mixing bowl.
Add 1/2 cup butter and 1 cup milk.
Blend well at lowest speed of mixer.
Beat 1 1/2 minutes at low speed or 225 strokes with a spoon.
Add 1/3 cup milk, 2 eggs, Choco bake and 1 teaspoon vanilla extract; continue beating 1 1/2 minutes at low speed.
Spread half of batter in pan.
Spoon cheese mixture over batter, spreading carefully to cover.
Top with remaining batter; spread to cover.
Bake at 350° for 50 to 60 minutes until cake springs back when touched lightly in center.
Cool and frost.
Chef
