Fudge Pudding Recipe

Fudge Pudding picture

Summary

Difficulty LevelEasyCourse
MethodDish
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Vegetable shortening1⁄2 Cup (8 tbs)
 Egg yolks2
 Unsweetened chocolate2 Ounce, melted and cooled (2 Squares)
 Sifted flour1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Salt1⁄4 Teaspoon
 Egg whites2

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 1230

% Daily Value*

Total Fat 141 g216.3%

Saturated Fat 46.9 g234.4%

Trans Fat 13.5 g

Cholesterol 370.2 mg

Sodium 614.1 mg25.6%

Total Carbohydrates 251 g83.6%

Dietary Fiber 10.5 g42.2%

Sugars 201.7 g

Protein 23 g45.4%

Vitamin A 8.7% Vitamin C

Calcium 11% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Cream sugar, vegetable shortening, and egg yolks.
Add chocolate and mix well.
Stir in flour and vanilla.
Add salt to egg whites and beat until stiff; fold into chocolate mixture.
Pour into greased 8x8x2 inch baking pan.
Bake at 325° for 30 minutes.
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