Fudge Pudding Recipe
Ingredients
1 cup sugar
1/2 cup vegetable shortening
2 egg yolks
2 squares unsweetened chocolate, melted and cooled
1/3 cup sifted flour
1 teaspoon vanilla
1/4 teaspoon salt
2 egg whites
Directions
Cream sugar, vegetable shortening, and egg yolks.
Add chocolate and mix well.
Stir in flour and vanilla.
Add salt to egg whites and beat until stiff; fold into chocolate mixture.
Pour into greased 8x8x2 inch baking pan.
Bake at 325° for 30 minutes.
Add chocolate and mix well.
Stir in flour and vanilla.
Add salt to egg whites and beat until stiff; fold into chocolate mixture.
Pour into greased 8x8x2 inch baking pan.
Bake at 325° for 30 minutes.
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