Fudge Pie Recipe
Here is a well sought after recipe of Fudge Pie. This Fudge Pie as a Dessert is a winner! I am certain you and I will approve that this Fudge Pie is just delectable.
Ingredients
220 chocolate graham crackers
1 stick butter
1/2 cup sugar
FILLING
2/3 cup walnut halves
2 cups miniature marshmallows
2 sticks butter
2/3 cup superfine sugar
2 squares (2oz) semisweet chocolate
1/2 teaspoon vanilla extract
2 eggs
Directions
Break the crackers into pieces and make into crumbs .
Melt the butter in a pan and add the sugar and crumbs.
Press into a greased 10-inch pie plate and bake at 350°F for 15 minutes.
Cool at room temperature and then chill in a refrigerator until firm.
To make the filling, chop the walnuts coarsely .
Chop the marshmallows into small pieces .
Cream the butter and sugar until light and fluffy .
Melt the chocolate with the vanilla extract in a pan and add to the creamed mixture with the eggs.
Continue processing until creamy.
Fold in the nuts and marshmallows and put into the crumb shell.
Chill for 2 hours before serving
Melt the butter in a pan and add the sugar and crumbs.
Press into a greased 10-inch pie plate and bake at 350°F for 15 minutes.
Cool at room temperature and then chill in a refrigerator until firm.
To make the filling, chop the walnuts coarsely .
Chop the marshmallows into small pieces .
Cream the butter and sugar until light and fluffy .
Melt the chocolate with the vanilla extract in a pan and add to the creamed mixture with the eggs.
Continue processing until creamy.
Fold in the nuts and marshmallows and put into the crumb shell.
Chill for 2 hours before serving
