Fudge Icing Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| 2 tablespoonful light corn sirup | ||
| Sugar | 2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Cut chocolate in small pieces.
Combine with sugar, milk and corn sirup, and cook slowly, stirring often, to 238° F. or soft ball stage.
Then remove from heat, cool until lukewarm or 110° F.
Add butter and vanilla and beat until creamy and thick enough to just hold its shape when dropped from spoon.
Spread on cake quickly.
Makes enough to fill and frost 1 cake.
Combine with sugar, milk and corn sirup, and cook slowly, stirring often, to 238° F. or soft ball stage.
Then remove from heat, cool until lukewarm or 110° F.
Add butter and vanilla and beat until creamy and thick enough to just hold its shape when dropped from spoon.
Spread on cake quickly.
Makes enough to fill and frost 1 cake.
Chef
