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Fudge Frosting With Light Corn Syrup Recipe
|Unsweetened chocolate squares||4 Ounce, cut into pieces (4 Squares)|
|Sugar||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Light corn syrup||2 Tablespoon|
|Vanilla extract||1 Tablespoon|
Serving size: Complete recipe
Calories 3960 Calories from Fat 1365
% Daily Value*
Total Fat 158 g243.1%
Saturated Fat 98.7 g493.5%
Trans Fat 0 g
Cholesterol 264.5 mg88.2%
Sodium 149.9 mg6.2%
Total Carbohydrates 671 g223.5%
Dietary Fiber 18.8 g75.3%
Sugars 622.4 g
Protein 23 g45.7%
Vitamin A 60.8% Vitamin C
Calcium 40.8% Iron 110.5%
*Based on a 2000 Calorie diet
Heat slowly until mixture boils rapidly, stirring constantly.
Set candy thermometer in place.
Cook to 234F (soft-ball stage; remove from heat while testing).
Using a pastry brush dipped in water, wash down the crystals from sides of saucepan from time to time during cooking.
Remove from heat and cool to 110Â°F without stirring or jarring.
Mix in extract.
Beat until of spreading consistency.