Fudge Frosting Recipe
If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just said!
Ingredients
4 oz. (4 sq.) unsweet ened chocolate, cut in pieces
3 cups sugar
1 cup milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
1 tablespoon vanilla extract
Directions
Combine all ingredients except extract in a heavy 3-quart saucepan.
Heat slowly until mixture boils rapidly, stirring constantly.
Set candy thermometer in place.
Cook to 234F (soft-ball stage; remove from heat while testing).
Using a pastry brush dipped in water, wash down the crystals from sides of saucepan from time to time during cooking.
Remove from heat and cool to 110°F without stirring or jarring.
Mix in extract.
Beat until of spreading consistency.
Heat slowly until mixture boils rapidly, stirring constantly.
Set candy thermometer in place.
Cook to 234F (soft-ball stage; remove from heat while testing).
Using a pastry brush dipped in water, wash down the crystals from sides of saucepan from time to time during cooking.
Remove from heat and cool to 110°F without stirring or jarring.
Mix in extract.
Beat until of spreading consistency.
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