Fudge Frosting Recipe
If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at try and you'll soon agree to what i just said!
Ingredients
2 oz. (2sq.) unsweetened chocolate, grated or cut in pieces
2 cups sugar
1 cup cream
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions
Put chocolate, sugar, cream, and salt into a heavy saucepan.
Stir over low heat until sugar is dissolved and chocolate is melted.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Continue cooking, stirring occasionally to prevent scorching, until mixture reaches 234°F (soft-ball stage).
Using a pastry brush dipped in water, wash down crystals from sides of pan from time to time during cooking.
Remove from heat.
Set aside to cool to 110°F, or until just cool enough to hold pan on palm of hand.
Do not stir.
When cooled, blend in the extract.
Beat vigorously just until mixture loses its gloss and is of spreading consistency.
If frosting becomes too thick, beat in a small amount of cream.
Stir over low heat until sugar is dissolved and chocolate is melted.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Continue cooking, stirring occasionally to prevent scorching, until mixture reaches 234°F (soft-ball stage).
Using a pastry brush dipped in water, wash down crystals from sides of pan from time to time during cooking.
Remove from heat.
Set aside to cool to 110°F, or until just cool enough to hold pan on palm of hand.
Do not stir.
When cooled, blend in the extract.
Beat vigorously just until mixture loses its gloss and is of spreading consistency.
If frosting becomes too thick, beat in a small amount of cream.
