Fudge Frosting Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Light cream | 3⁄4 Cup (12 tbs) | |
| Unsweetened chocolate squares | 2 | |
| Light corn syrup | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2678 Calories from Fat 957
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 69 g344.9%
Trans Fat 0 g
Cholesterol 264.3 mg88.1%
Sodium 339.7 mg14.2%
Total Carbohydrates 446 g148.7%
Dietary Fiber 9.6 g38.5%
Sugars 409.1 g
Protein 12 g23.3%
Vitamin A 51.5% Vitamin C 1.8%
Calcium 19.9% Iron 56.7%
*Based on a 2000 Calorie diet
Directions
1) In a heavy saucepan, mix together the sugar, cream, chocolate, corn syrup and salt
2) Cook over a low flame and stir continuously till dissolved
3) Cook the syrup till the syrup when dropped in a cup of cold water forms a very soft ball
4) Take off from the heat
5) Add in the butter and allow to cool to a lukewarm temperature
6) Add in the vanilla and beat the mixture till it thickens and loses its gloss
7) Add in more cream and teaspoon at a time till it comes to a spreading consistency
8) Makes enough to spread an 8 or 9 inch layered cake
9) To prevent the frosting from hardening, place the bowl over hot water
SERVING
10) To be used to frost or fill a cake
Chef
