Fudge Frosting Recipe
Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it!
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
Sugar – 2 cups
Light Cream – ¾ cup
Unsweetened Chocolate – 2 squares (2 ounces)
Light Corn Syrup – 2 tablespoons
Salt - 1/8 teaspoon
Butter – 2 tablespoons
Vanilla – 1 teaspoon
Directions
MAKING
1) In a heavy saucepan, mix together the sugar, cream, chocolate, corn syrup and salt
2) Cook over a low flame and stir continuously till dissolved
3) Cook the syrup till the syrup when dropped in a cup of cold water forms a very soft ball
4) Take off from the heat
5) Add in the butter and allow to cool to a lukewarm temperature
6) Add in the vanilla and beat the mixture till it thickens and loses its gloss
7) Add in more cream and teaspoon at a time till it comes to a spreading consistency
8) Makes enough to spread an 8 or 9 inch layered cake
9) To prevent the frosting from hardening, place the bowl over hot water
SERVING
10) To be used to frost or fill a cake
1) In a heavy saucepan, mix together the sugar, cream, chocolate, corn syrup and salt
2) Cook over a low flame and stir continuously till dissolved
3) Cook the syrup till the syrup when dropped in a cup of cold water forms a very soft ball
4) Take off from the heat
5) Add in the butter and allow to cool to a lukewarm temperature
6) Add in the vanilla and beat the mixture till it thickens and loses its gloss
7) Add in more cream and teaspoon at a time till it comes to a spreading consistency
8) Makes enough to spread an 8 or 9 inch layered cake
9) To prevent the frosting from hardening, place the bowl over hot water
SERVING
10) To be used to frost or fill a cake
