Fudge Frosting Recipe
Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel!
Ingredients
2 oz. chocolate
2 cups sugar
2 tspns. corn syrup
1 cup nuts (pecans)
Directions
Mix all ingredients, except nuts, and cook to a soft ball, or 232° F.
Cool, beat until dull in appearance, stir in nuts and spread between the layers and on top of cake and on the sides.
Cool, beat until dull in appearance, stir in nuts and spread between the layers and on top of cake and on the sides.
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