Fudge Brownies With Walnuts Recipe
Ingredients
| Bittersweet chocolate/Semisweet chocolate | 8 Ounce, chopped (Not Unsweetened) | |
| Unsalted butter | 3⁄4 Cup (12 tbs) | |
| Unsweetened chocolate | 2 Ounce, chopped | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 Large | |
| Vanilla extract | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| Semi sweet chocolate chips | 6 Ounce | |
| Heavy whipping cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7775 Calories from Fat 4378
% Daily Value*
Total Fat 499 g768.4%
Saturated Fat 205.8 g1028.8%
Trans Fat 0 g
Cholesterol 1373.2 mg457.7%
Sodium 1310.6 mg54.6%
Total Carbohydrates 797 g265.6%
Dietary Fiber 51.6 g206.3%
Sugars 587.6 g
Protein 107 g213.3%
Vitamin A 139.1% Vitamin C 1.2%
Calcium 54.8% Iron 194.5%
*Based on a 2000 Calorie diet
Directions
Spray 9x9x2 inch metal baking pan with nonstick spray.
Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth.
Remove from heat.
Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy.
Stir in melted chocolate mixture.
Mix in flour, then nuts and chips; spread in pan.
Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
Meanwhile, bring cream to boil in small pan.
Remove from heat.
Whisk in 3 ounces bittersweet chocolate.
Pour glaze over brownies.
Chill uncovered 1 hour.
Serve cold or at room temperature.
Chef
