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Fudge Brownies Recipe
|Cake flour||2⁄3 Cup (10.67 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce|
|Nuts||1⁄2 Cup (8 tbs), coarsely chopped|
Calories 156 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 20.1 mg
Sodium 66.1 mg2.8%
Total Carbohydrates 19 g6.5%
Dietary Fiber 1.6 g6.2%
Sugars 12.8 g
Protein 3 g5.7%
Vitamin A 0.5% Vitamin C
Calcium 2.8% Iron 4%
*Based on a 2000 Calorie diet
1)In a mixing bowl, sift cake flour, baking powder and salt together and keep aside.
2)In another bowl, beat eggs and slowly add sugar gradually, beating well.
3)Add corn oil.
4)Then, melt chocolate and mix chocolate and vanilla to egg mixture.
5)Add the dry ingredients and nuts and stir well.
6)Take a greased 8-inch cake pan and put the batter into it.
7)Bake in 350 degrees for about 35 minutes or until done.
8)Cut into squares while warm.
9)Serve the fudge brownies warm or cold.