Fudge Brownies Recipe
Fudge brownies are one of the best brownies to taste. The fudge brownies are made using nuts, unsweetened chocolates, and sugar. Fudge brownies do not need any frosting or any other garnishing. The nuts add taste all the more to the fudge brownies.
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings16
Interest GroupEveryday
Ingredients
Cake flour-2/3 cup, sifted
Baking powder-1/2 teaspoon
Salt-1/4 teaspoon
Eggs-2
Sugar-1 cup
Corn oil-1/4 cup
Unsweetened chocolate-2 ounces
Vanilla-1 teaspoon
Nuts -1/2 c. coarsely chopped
Directions
MAKING
1)In a mixing bowl, sift cake flour, baking powder and salt together and keep aside.
2)In another bowl, beat eggs and slowly add sugar gradually, beating well.
3)Add corn oil.
4)Then, melt chocolate and mix chocolate and vanilla to egg mixture.
5)Add the dry ingredients and nuts and stir well.
6)Take a greased 8-inch cake pan and put the batter into it.
7)Bake in 350 degrees for about 35 minutes or until done.
8)Cut into squares while warm.
SERVING
9)Serve the fudge brownies warm or cold.
1)In a mixing bowl, sift cake flour, baking powder and salt together and keep aside.
2)In another bowl, beat eggs and slowly add sugar gradually, beating well.
3)Add corn oil.
4)Then, melt chocolate and mix chocolate and vanilla to egg mixture.
5)Add the dry ingredients and nuts and stir well.
6)Take a greased 8-inch cake pan and put the batter into it.
7)Bake in 350 degrees for about 35 minutes or until done.
8)Cut into squares while warm.
SERVING
9)Serve the fudge brownies warm or cold.
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