Fudge Biscuits Recipe
These fudge biscuits are perfect to sink in your sweet tooth! Throw in your favorite nuts to make it more scrumptious.
Ingredients
1 cup self-raising flour
2 tblspns, semolina
1/2 -tspn, vanilla
1 tblspn, milk
1/2 -cup butter
1/2 -cup sugar
1/4-cup cocoa
pinch salt
Directions
Rub butter into flour sifted with salt.
Add sugar and semolina.
Sift cocoa and add.
Lastly add milk and vanilla.
Mix to a firm dough.
Form into balls and place on a greased slide.
Press each one slightly flat with the fingertips.
Bake at 375° F for about 15-20 mins.
Allow to cool on a baking tray.
Add sugar and semolina.
Sift cocoa and add.
Lastly add milk and vanilla.
Mix to a firm dough.
Form into balls and place on a greased slide.
Press each one slightly flat with the fingertips.
Bake at 375° F for about 15-20 mins.
Allow to cool on a baking tray.
