Fudge Biscuits Recipe
Ingredients
| Self-raising flour | 1 Cup (16 tbs) | |
| Semolina | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Milk | 1 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1897 Calories from Fat 888
% Daily Value*
Total Fat 101 g156.1%
Saturated Fat 63.1 g315.7%
Trans Fat 0 g
Cholesterol 243.4 mg81.1%
Sodium 1874.9 mg78.1%
Total Carbohydrates 251 g83.5%
Dietary Fiber 24.5 g97.8%
Sugars 102.4 g
Protein 29 g58.7%
Vitamin A 56.5% Vitamin C
Calcium 55% Iron 80.9%
*Based on a 2000 Calorie diet
Directions
Add sugar and semolina.
Sift cocoa and add.
Lastly add milk and vanilla.
Mix to a firm dough.
Form into balls and place on a greased slide.
Press each one slightly flat with the fingertips.
Bake at 375° F for about 15-20 mins.
Allow to cool on a baking tray.
Chef
