Fudge Bars Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Unsweetened chocolate square | 4 Ounce | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Chocolate frosting | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 1337 Calories from Fat 750
% Daily Value*
Total Fat 87 g133.7%
Saturated Fat 41.6 g208.2%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 332.9 mg13.9%
Total Carbohydrates 139 g46.5%
Dietary Fiber 8.3 g33.3%
Sugars 104.3 g
Protein 16 g32.6%
Vitamin A 33.3% Vitamin C 0.52%
Calcium 9.5% Iron 45%
*Based on a 2000 Calorie diet
Directions
Cook until chocolate and butter melt.
Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended.
Add chocolate mixture, beat well.
Stir in flour and salt just until blended.
Stir in pecans and vanilla.
Pour into a greased 12- x 8- x 2-inch baking dish.
Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.
Let cool slightly.
Spread with chocolate frosting while slightly warm.
Let cool completely.
Cut into 2- x 3/4-inch bars.
Chef
