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Fudge Surprises Recipe
|Sugar||2 1⁄2 Cup (40 tbs)|
|Evaporated skim milk||2⁄3 Cup (10.67 tbs)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Prune baby food||2 1⁄2 Ounce (1 Jar)|
|Marshmallow creme||7 Ounce (1 Jar)|
|Chopped walnuts||1 Cup (16 tbs)|
Calories 1343 Calories from Fat 383
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 12.2 g60.9%
Trans Fat 0 g
Cholesterol 25.2 mg
Sodium 305.1 mg12.7%
Total Carbohydrates 235 g78.4%
Dietary Fiber 3.2 g12.6%
Sugars 197.3 g
Protein 11 g21.4%
Vitamin A 7.8% Vitamin C 1%
Calcium 14.8% Iron 6%
*Based on a 2000 Calorie diet
Set the pan aside.
In a large saucepan, melt the butter.
Stir in the sugar and milk.
Bring the mixture to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove the saucepan from the heat and slowly stir in the chocolate chips.
Stir until the chocolate melts.
Then stir in the prunes, marshmallow creme, walnuts and vanilla until well combined.
Spread the mixture in the prepared pan.
Chill in the refrigerator until firm.
To serve, use the wax paper to lift the fudge from the pan.
Then cut the fudge into pieces.