Fudge Squares Recipe
Ingredients
| 60 g semi-sweet chocolate | ||
| Butter | 80 Milliliter | |
| Granulated Sugar | 250 Milliliter | |
| Eggs | 3 | |
| 180 ml flour, all purpose | ||
| Baking powder | 5 Milliliter | |
| Vanilla | 5 Milliliter | |
| 250 ml walnut pieces | ||
| 1 quan Double Chocolate Frosting | ||
Directions
In a double boiler melt the chocolate and the butter, remove from the heat and beat in the sugar and eggs.
Sift the flour with the baking powder, fold into mixture.
Add the vanilla and walnuts.
Pour batter into a 8" (20 cm) square buttered square pan.
Bake in a preheated 350°F (180°C) oven for 12-15 minutes.
Cool slightly.
Frost and cut into squares.
Sift the flour with the baking powder, fold into mixture.
Add the vanilla and walnuts.
Pour batter into a 8" (20 cm) square buttered square pan.
Bake in a preheated 350°F (180°C) oven for 12-15 minutes.
Cool slightly.
Frost and cut into squares.
Chef
