Fudge Sauce Recipe

Fudge Sauce
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineMethod
DishVegetarian
Main Ingredient

Ingredients

 Butter2 Ounce (50 Gram)
 Granulated sugar2 Ounce (50 Gram)
 Soft brown sugar3 Ounce (75 Gram)
 Golden syrup5 Ounce (150 Gram)

Nutrition Facts

Serving size

Calories 335 Calories from Fat 129

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8 g39.9%

Trans Fat 0.5 g

Cholesterol 30.5 mg

Sodium 166.7 mg6.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 0 g

Sugars 47.7 g

Protein 1 g2.1%

Vitamin A 7.1% Vitamin C

Calcium 1.3% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.

SERVING
3. Serve the sauce warm over cakes, puddings, ice cream or fruits.
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