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Fudge Rum Balls Recipe
|Butter fudge cake mix||200 Gram (1 Package Moist Deluxe)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
|Rum extract||1 Tablespoon|
|Confectioners sugar||2 Cup (32 tbs), sifted|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Pecans/Walnuts||1 Tablespoon, finely chopped|
Serving size: Complete recipe
Calories 3002 Calories from Fat 1020
% Daily Value*
Total Fat 125 g192.8%
Saturated Fat 14.8 g74.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 779.3 mg32.5%
Total Carbohydrates 456 g152%
Dietary Fiber 36.2 g144.8%
Sugars 344.3 g
Protein 28 g56.6%
Vitamin A 1.4% Vitamin C 2.4%
Calcium 27.5% Iron 43.7%
*Based on a 2000 Calorie diet
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar and cocoa.
Stir until well blended.
Shape heaping tablespoonfuls of mixture into balls.
Garnish by rolling balls in finely chopped nuts.
Press firmly to adhere nuts to balls.