Fudge Rum Balls Recipe
Summary
Ingredients
| 1 package Moist Deluxe Butter Fudge Cake Mix | ||
| 1 cup finely chopped pecans or walnuts | ||
| Rum extract | 1 Tablespoon | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Pecans or walnuts, finely chopped | ||
Directions
Preheat oven to 375°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar and cocoa.
Stir until well blended.
Shape heaping tablespoonfuls of mixture into balls.
Garnish by rolling balls in finely chopped nuts.
Press firmly to adhere nuts to balls.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar and cocoa.
Stir until well blended.
Shape heaping tablespoonfuls of mixture into balls.
Garnish by rolling balls in finely chopped nuts.
Press firmly to adhere nuts to balls.
Chef
