Fudge Revel Cookies Recipe
Ingredients
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| LAND O LAKES Butter - 1 cup, softened | ||
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All-purpose flour - 2/3 cups | ||
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Squares semi-sweet baking chocolate - 2 (ounce), melted, cooled | ||
Directions
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add brown sugar, sugar, and butter.
3) Beat at medium speed, till creamy.
4) Add in the eggs and vanilla and continue beating for 1 to 2 minutes.
5) Lower speed and add in the flour, baking soda, and salt.
6) Beat, till well mixed for 1 to 2 minutes.
7) Pour cooled chocolate over the cookie dough and swirl just enough to create a marbled effect. Take care not to over mix.
8) Arrange teaspoonfuls of the mix, 2 inches apart onto cookie sheets.
9) Bake for about 13 minutes or till lightly browned.
10) Let it stand for 1 minute, then remove from the cookie sheets.
SERVING
11) Serve with hot tea.
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add brown sugar, sugar, and butter.
3) Beat at medium speed, till creamy.
4) Add in the eggs and vanilla and continue beating for 1 to 2 minutes.
5) Lower speed and add in the flour, baking soda, and salt.
6) Beat, till well mixed for 1 to 2 minutes.
7) Pour cooled chocolate over the cookie dough and swirl just enough to create a marbled effect. Take care not to over mix.
8) Arrange teaspoonfuls of the mix, 2 inches apart onto cookie sheets.
9) Bake for about 13 minutes or till lightly browned.
10) Let it stand for 1 minute, then remove from the cookie sheets.
SERVING
11) Serve with hot tea.
Chef
