Fudge Pie Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons cocoa | ||
| Sugar | 1 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Vanilla extract | 1 Teaspoon | |
Directions
Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt, and vanilla; beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350° for 15 minutes; cool.
Serve plain or topped with whipped cream or ice cream, if desired.
I
Add cocoa, sugar, eggs, flour, salt, and vanilla; beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350° for 15 minutes; cool.
Serve plain or topped with whipped cream or ice cream, if desired.
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Chef
