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Fudge Oatmeal Cookies Recipe
|Sugar||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Quick cooking oats/Regular oats||2 1⁄2 Cup (40 tbs) (uncooked)|
Serving size: Complete recipe
Calories 4161 Calories from Fat 1467
% Daily Value*
Total Fat 166 g255.2%
Saturated Fat 76.2 g381.1%
Trans Fat 0 g
Cholesterol 279 mg
Sodium 409.9 mg17.1%
Total Carbohydrates 653 g217.8%
Dietary Fiber 45.1 g180.3%
Sugars 416 g
Protein 76 g151.8%
Vitamin A 62.2% Vitamin C 4.1%
Calcium 65.6% Iron 66.5%
*Based on a 2000 Calorie diet
Cook over medium heat for 2 minutes, stirring constantly to prevent sticking.
Remove from heat.
Add vanilla extract and nuts and mix well.
Add oats and blend thoroughly.
Drop by teaspoonsful onto waxed paper.
Do not bake; these are ready to eat.