Fudge Nut Clusters Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon, melted | |
| Milk | 3 Tablespoon | |
| Chocolate frosting package | 1 | |
| Salted peanuts | 1 Can (10oz) |
Directions
Combine butter and milk in 2-quart saucepan.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.
Stir in dry frosting mix.
Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy.
Remove from heat; stir in peanuts.
Drop by rounded teaspoons onto waxed paper.
If mixture becomes too thick, return to low heat to soften slightly.
Chef
