Fudge Nuggets Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Semi-sweet chocolate square | 2 | |
| 1/2 teaspoon instant coffee powder | ||
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Graham cracker crumbs | 1 3/4 Cup (16 tbs) | |
Directions
Mix sugar and milk in a large, heavy saucepan; insert candy thermometer.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate, coffee, butter and vanilla; mix until chocolate melts.
Stir in crumbs and, working quickly, drop by rounded tea-spoonfuls on wax paper.
Cool thoroughly and serve.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate, coffee, butter and vanilla; mix until chocolate melts.
Stir in crumbs and, working quickly, drop by rounded tea-spoonfuls on wax paper.
Cool thoroughly and serve.
Chef
