Fudge Nuggets Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Sugar2 Cup (32 tbs)
 Milk1 Cup (16 tbs)
 Semi-sweet chocolate square2 Ounce (2 Squares, 1 Ounce Each)
 Instant coffee powder1⁄2 Teaspoon
 Butter/Margarine2 Tablespoon
 Vanilla1 Teaspoon
 Graham cracker crumbs1 3⁄4 Cup (28 tbs)

Nutrition Facts

Serving size

Calories 173 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 7.3 mg

Sodium 25.5 mg1.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0 g

Sugars 35.1 g

Protein 0.84 g1.7%

Vitamin A 1.6% Vitamin C

Calcium 2.3% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

Mix sugar and milk in a large, heavy saucepan; insert candy thermometer.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate, coffee, butter and vanilla; mix until chocolate melts.
Stir in crumbs and, working quickly, drop by rounded tea-spoonfuls on wax paper.
Cool thoroughly and serve.
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