Fudge Nuggets Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
VegetarianMain Ingredient
Interest Group,


 Sugar2 Cup (32 tbs)
 Milk1 Cup (16 tbs)
 Semi-sweet chocolate square2 Ounce (2 Squares, 1 Ounce Each)
 Instant coffee powder1⁄2 Teaspoon
 Butter/Margarine2 Tablespoon
 Vanilla1 Teaspoon
 Graham cracker crumbs1 3⁄4 Cup (28 tbs)

Nutrition Facts

Serving size

Calories 173 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 7.3 mg

Sodium 25.5 mg1.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0 g

Sugars 35.1 g

Protein 0.84 g1.7%

Vitamin A 1.6% Vitamin C

Calcium 2.3% Iron 0.11%

*Based on a 2000 Calorie diet


Mix sugar and milk in a large, heavy saucepan; insert candy thermometer.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate, coffee, butter and vanilla; mix until chocolate melts.
Stir in crumbs and, working quickly, drop by rounded tea-spoonfuls on wax paper.
Cool thoroughly and serve.