Fudge Meringue Pie Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Milk2 Cup (32 tbs)
 Unsweetened chocolate2 Ounce, broken
 Egg yolks3 , slightly beaten
 Butter/Margarine2 Tablespoon
 9 inch pie shell1 , baked and cooled
 Egg whites3
 Vanilla extract1⁄2 Teaspoon
 Cream of tartar1⁄4 Teaspoon
 Sugar6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2487 Calories from Fat 1228

% Daily Value*

Total Fat 139 g214.1%

Saturated Fat 68.9 g344.7%

Trans Fat 0 g

Cholesterol 665 mg

Sodium 1803.5 mg75.1%

Total Carbohydrates 284 g94.7%

Dietary Fiber 13.4 g53.5%

Sugars 115.5 g

Protein 50 g99.9%

Vitamin A 37.2% Vitamin C

Calcium 67.1% Iron 86.8%

*Based on a 2000 Calorie diet

Directions

In a medium saucepan, combine 1 cup sugar, the flour and salt Gradually stir in milk.
Add chocolate.
Stir constantly over medium heat until bubbly.
Simmer 2 minutes longer.
Remove from heat Stir a small amount of hot mixture into beaten egg yolks; immediately add egg yolk mixture to remaining hot mixture in saucepan.
Stir constantly over medium heat 2 minutes.
Remove from heat Add butter or margarine and 1 teaspoon vanilla.
Pour into cooled baked pie shell.
Preheat oven to 350°F (175°C).
In a small bowl, beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.
Gradually beat in 6 tablespoons sugar, beating until stiff and glossy.
Spoon meringue on chocolate filling, carefully sealing to edge of crust Bake 12 to 15 minutes or until golden.
Cool.
Quantcast