Fudge Meringue Pie Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 oz. unsweetened chocolate, broken in small chunks | ||
| 3 egg yolks, slightly beaten | ||
| Butter/Margarine | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| 1 (9-inch) pie shell, baked and cooked | ||
| Egg whites | 3 | |
| Vanilla extract | 1/2 Teaspoon | |
| Cream of tartar | 1/4 Teaspoon | |
| Sugar | 6 Tablespoon | |
Directions
In a medium saucepan, combine 1 cup sugar, the flour and salt Gradually stir in milk.
Add chocolate.
Stir constantly over medium heat until bubbly.
Simmer 2 minutes longer.
Remove from heat Stir a small amount of hot mixture into beaten egg yolks; immediately add egg yolk mixture to remaining hot mixture in saucepan.
Stir constantly over medium heat 2 minutes.
Remove from heat Add butter or margarine and 1 teaspoon vanilla.
Pour into cooled baked pie shell.
Preheat oven to 350°F (175°C).
In a small bowl, beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.
Gradually beat in 6 tablespoons sugar, beating until stiff and glossy.
Spoon meringue on chocolate filling, carefully sealing to edge of crust Bake 12 to 15 minutes or until golden.
Cool.
Add chocolate.
Stir constantly over medium heat until bubbly.
Simmer 2 minutes longer.
Remove from heat Stir a small amount of hot mixture into beaten egg yolks; immediately add egg yolk mixture to remaining hot mixture in saucepan.
Stir constantly over medium heat 2 minutes.
Remove from heat Add butter or margarine and 1 teaspoon vanilla.
Pour into cooled baked pie shell.
Preheat oven to 350°F (175°C).
In a small bowl, beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.
Gradually beat in 6 tablespoons sugar, beating until stiff and glossy.
Spoon meringue on chocolate filling, carefully sealing to edge of crust Bake 12 to 15 minutes or until golden.
Cool.
Chef
