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Fudge Kisses Recipe
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Cider vinegar||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Chopped walnuts/Pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1896 Calories from Fat 920
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 41.2 g206.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 673.7 mg28.1%
Total Carbohydrates 227 g75.7%
Dietary Fiber 13.3 g53.1%
Sugars 164.3 g
Protein 25 g50.7%
Vitamin A Vitamin C 1.1%
Calcium 5.9% Iron 20%
*Based on a 2000 Calorie diet
Line cookie sheets with parchment paper or lightly grease and sprinkle with flour.
Melt chocolate chips in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
In large clean, dry bowl, beat egg whites with salt until frothy.
Beat in vinegar and vanilla.
Beat in sugar, one tablespoon at a time, until mixture becomes stiff and glossy.
Gently fold in coconut, nuts and melted chocolate until mixture is marbled.
Drop mixture by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 12 to 15 minutes or until dry on top.
Cool completely on cookie sheets.
Store in airtight containers.