Creamy Fudge Icing Recipe
Ingredients
40 g/1 1/2 oz butter
75 g/3 oz soft, light brown sugar
3 tablespoons milk
75 g/3 oz icing sugar, sifted
Directions
Melt the butter over a gentle heat.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly before it becomes too hard to handle.
Variation Ginger: sift 1 teaspoon of ground ginger with the icing sugar before adding to the melted mixture.
Add the brown sugar and milk and stir gently until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Cool the mixture slightly, then beat in the icing sugar.
Flavour as required.
Use the fudge icing quickly before it becomes too hard to handle.
Variation Ginger: sift 1 teaspoon of ground ginger with the icing sugar before adding to the melted mixture.
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