Fudge Frosting Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Unsweetened chocolate square | 3 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
Put the sugar, corn syrup, milk, and chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy thermometer).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until bottom of pan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy thermometer).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until bottom of pan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.
Chef
