Fudge Frosting Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Semi-sweet chocolate package | 1 | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Powdered sugar | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1 to 2 tablespoons milk, if needed | ||
Directions
In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt.
Bring to a boil, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Stir in powdered sugar and vanilla.
Beat until smooth.
If frosting becomes too thick to spread, add a tablespoon or two of milk.
Fills and frosts one 2-layer, 8- or 9-inch cake.
Bring to a boil, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Stir in powdered sugar and vanilla.
Beat until smooth.
If frosting becomes too thick to spread, add a tablespoon or two of milk.
Fills and frosts one 2-layer, 8- or 9-inch cake.
Chef
