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Fudge Frosting Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate pieces||6 Ounce (1 Package Or 1 Cup)|
|Granulated sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||2 Tablespoon (If Needed)|
Serving size: Complete recipe
Calories 3117 Calories from Fat 863
% Daily Value*
Total Fat 98 g151.2%
Saturated Fat 61.6 g307.8%
Trans Fat 0 g
Cholesterol 135.3 mg
Sodium 548.3 mg22.8%
Total Carbohydrates 566 g188.7%
Dietary Fiber 0 g
Sugars 545.7 g
Protein 5 g10.2%
Vitamin A 31% Vitamin C
Calcium 17.8% Iron 0.47%
*Based on a 2000 Calorie diet
Bring to a boil, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Stir in powdered sugar and vanilla.
Beat until smooth.
If frosting becomes too thick to spread, add a tablespoon or two of milk.
Fills and frosts one 2-layer, 8- or 9-inch cake.