Fudge Frosted Cake Recipe
Ingredients
| Water | 2 Tablespoon | |
| Sweetened condenced milk can | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vegetable shortening | 2 Tablespoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2243 Calories from Fat 782
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 25.6 g128%
Trans Fat 3.9 g
Cholesterol 292.1 mg97.4%
Sodium 379.4 mg15.8%
Total Carbohydrates 320 g106.7%
Dietary Fiber 6.7 g26.9%
Sugars 219.5 g
Protein 47 g93.2%
Vitamin A 18.3% Vitamin C 9.9%
Calcium 80.3% Iron 47.9%
*Based on a 2000 Calorie diet
Directions
2. Line an 8-inch round glass cake dish with waxed paper. Pour chocolate mixture into dish..
3. Combine biscuit mix, sugar, shortening, egg and 1/4 cup milk; beat 1 minute. Add remaining milk and vanilla extract; beat 1 minute. Pour batter over chocolate mixture. Cover with waxed paper. Cook in microwave oven 6 to 8 1/2 minutes at BAKE, or until done; rotate dish one-quarter turn once.
4. Immediately invert cake onto serving plate, peel off paper and sprinkle with chopped nuts.
5. Serve while still warm.
Chef
