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Fudge Footballs Recipe
|Cake mix||18 1⁄2 Ounce (1 Package Dark Chocolate Or Devil'S Food)|
|Vanilla yogurt||8 Ounce (Container)|
|Egg||1 , slightly beaten|
|Margarine/Margarine||2 Tablespoon, melted|
|Miniature semi-sweet chocolate chips||6 Ounce (Package, 1 Cup)|
|Canned white decorator icing||4 1⁄2 Ounce|
Serving size: Complete recipe
Calories 3692 Calories from Fat 954
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 37.2 g186.2%
Trans Fat 7.3 g
Cholesterol 211.5 mg
Sodium 4574.5 mg190.6%
Total Carbohydrates 650 g216.8%
Dietary Fiber 6 g24%
Sugars 376.5 g
Protein 44 g88.4%
Vitamin A 26.3% Vitamin C 0.05%
Calcium 81.4% Iron 5.1%
*Based on a 2000 Calorie diet
In large bowl, combine all ingredients except decorator icing; stir until well blended.
Using rubber scraper, push a slightly rounded oval teaspoonful of dough lengthwise off spoon 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 10 to 13 minutes or until set Cool 1 minute; remove from cookie sheets.
Using decorator icing and writing tip, pipe curved line across ends of cookie.
Pipe 1-inch line down center of each cookie.
Pipe three short lines across center line for laces (see diagram).