Fudge Filled Peanut Butter Bars Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Butter/Margarine10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
 Yellow cake mix18 Ounce (1 Package)
 Peanut butter1 Cup (16 tbs)
 Eggs2
 Semi sweet chocolate morsels6 Ounce (1 Package)
 Sweetened condensed milk14 Ounce (1 Can)
 Coconut pecan frosting mix10 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 8105 Calories from Fat 3966

% Daily Value*

Total Fat 457 g702.7%

Saturated Fat 196.7 g983.7%

Trans Fat 0 g

Cholesterol 880.4 mg

Sodium 5609.4 mg233.7%

Total Carbohydrates 924 g308%

Dietary Fiber 26.5 g106.2%

Sugars 655.1 g

Protein 125 g251%

Vitamin A 105.9% Vitamin C 17.2%

Calcium 135.5% Iron 45.5%

*Based on a 2000 Calorie diet

Directions

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2 tablespoons butter in a 4-cup glass measure at HIGH 1 minute.
Stir.
Spread chocolate mixture over dough.
Microwave at HIGH 5 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 6 to 7 minutes.
Cool.
Prepare coconut pecan frosting according to directions and frost before cutting.
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