Fudge Cuts Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), finely chopped |
Directions
Preheat oven to 400°F.
Grease two 8" by 8" by 2" pans.
In double boiler, melt chocolate and shortening; remove from water.
Mix in sugar, eggs, then flour, salt, vanilla; stir well.
Pour into pans; top with nuts.
Bake 12 minutes or until done.
Cool in pan.
Cut into 2-inch squares.
Grease two 8" by 8" by 2" pans.
In double boiler, melt chocolate and shortening; remove from water.
Mix in sugar, eggs, then flour, salt, vanilla; stir well.
Pour into pans; top with nuts.
Bake 12 minutes or until done.
Cool in pan.
Cut into 2-inch squares.
Chef
