Fudge Cuts Recipe
Summary
Main IngredientChocolate
Ingredients
| Unsweetened chocolate square | 2 | |
| Shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| 2 eggs, well-beaten | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), finely chopped | |
Directions
Melt chocolate and shortening in double boiler.
Remove top part from hot water, and blend in sugar, then eggs.
Add flour and salt.
Stir well with a spoon.
Add vanilla.
Pour into 2 greased or oiled 8" x 8" x 2" baking pans; spread smooth, and sprinkle with nuts.
Bake in moderately hot oven of 400ºF for 12 min.
Cool.
Cut into 2" squares.
Remove top part from hot water, and blend in sugar, then eggs.
Add flour and salt.
Stir well with a spoon.
Add vanilla.
Pour into 2 greased or oiled 8" x 8" x 2" baking pans; spread smooth, and sprinkle with nuts.
Bake in moderately hot oven of 400ºF for 12 min.
Cool.
Cut into 2" squares.
Chef
