Fudge Cookies Recipe
Ingredients
| Butter | 8 Tablespoon, softened | |
| Packed brown sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 Large | |
| Unsweetened cocoa powder | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3345 Calories from Fat 1387
% Daily Value*
Total Fat 156 g239.4%
Saturated Fat 76.3 g381.3%
Trans Fat 0 g
Cholesterol 681 mg227%
Sodium 1672.9 mg69.7%
Total Carbohydrates 469 g156.4%
Dietary Fiber 30.1 g120.3%
Sugars 279.7 g
Protein 60 g120.8%
Vitamin A 69.7% Vitamin C
Calcium 52.4% Iron 116%
*Based on a 2000 Calorie diet
Directions
Add the eggs, one at a time, beating well after each addition.
Sift together the cocoa, flour, baking soda and salt and fold into the butter mixture.
Stir in the vanilla and fold in the nuts.
Chill the mixture for 1 hour.
Heat the oven to 350 degrees.
Lightly butter 2 cookie sheets.
Drop the batter onto the baking sheets in teaspoon-fuls, 1 1/2 inches apart, and bake for 10 minutes.
Remove the cookies from the sheets while they are still warm and cool them on wire racks.
Bake the remaining batter in the same way.
Chef
