Fudge Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Semisweet chocolate chips6 Ounce (1 Cup)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Granulated sugar1 Cup (16 tbs)
 Eggs2
 All purpose flour1 1⁄2 Cup (24 tbs)
 Salt1 Dash
 Chopped pecans/Walnuts1 1⁄2 Cup (24 tbs)
 Fudge frosting1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5779 Calories from Fat 2764

% Daily Value*

Total Fat 320 g492%

Saturated Fat 95.6 g478%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1343 mg56%

Total Carbohydrates 709 g236.2%

Dietary Fiber 21.5 g85.9%

Sugars 483 g

Protein 54 g108.2%

Vitamin A 67.9% Vitamin C 3.1%

Calcium 24% Iron 85.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F.
Lightly grease cookie sheets or line with parchment paper.
Melt chocolate chips in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, granulated sugar and eggs in large bowl until smooth.
Beat in melted chocolate.
Gradually add flour and salt, mixing until smooth.
Stir in nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until slightly firm.
Cool 5 minutes on cookie sheet, then remove to wire racks.
While cookies bake, prepare Fudge Frosting.
Frost cookies while still warm.
Cool until frosting is set.
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