Fudge Candy Recipe
Ingredients
13 oz. skim evaporated milk
3 tsp cocoa
1/4 cup butter
1 tsp granulated sugar replacement
Dash salt
1 tsp vanilla extract
2 1/2 cup unsweetened cereal crumbs
1/4 cup nuts, very finely chopped
Directions
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube 8 in. (20 cm) long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper; chill overnight.
Cut into 1/4 in. (6 mm) slices.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube 8 in. (20 cm) long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper; chill overnight.
Cut into 1/4 in. (6 mm) slices.
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