Fudge Candy Recipe
Ingredients
| 13 oz. skim evaporated milk | ||
| Cocoa | 3 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1 Teaspoon | |
| Salt | 1 Dash | |
| Vanilla extract | 1 Teaspoon | |
| 2 1/2 cup unsweetened cereal crumbs | ||
| 1/4 cup nuts, very finely chopped | ||
Directions
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube 8 in. (20 cm) long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper; chill overnight.
Cut into 1/4 in. (6 mm) slices.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube 8 in. (20 cm) long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper; chill overnight.
Cut into 1/4 in. (6 mm) slices.
Chef
