Fudge Cake Recipe
Ingredients
Cake:
1 cup water
1 tsp. soda
2 sticks margarine
1/2 cup buttermilk
2 cup flour
2 eggs
2 cup sugar
1 tsp. vanilla
4 Tbsp. cocoa
Icing:
1 stick margarine
2 tsp. vanilla
4 Tbsp. cocoa
1/2 cup nuts
4 Tbsp. milk
1 cup miniature marshmallows
1 box powdered sugar
Directions
Cake: Preheat oven to 350°.
Grease and flour 13 x 9-inch pan.
Combine flour, sugar, cocoa, soda and buttermilk; set aside.
In a saucepan, bring water and margarine to a boil.
Pour over mixture.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Batter will be very thin.
Bake 30 minutes.
Icing: In saucepan, melt margarine; mix in cocoa, milk, powdered sugar, vanilla, nuts and marshmallows.
Pour over cake while hot.
Grease and flour 13 x 9-inch pan.
Combine flour, sugar, cocoa, soda and buttermilk; set aside.
In a saucepan, bring water and margarine to a boil.
Pour over mixture.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Batter will be very thin.
Bake 30 minutes.
Icing: In saucepan, melt margarine; mix in cocoa, milk, powdered sugar, vanilla, nuts and marshmallows.
Pour over cake while hot.
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