Fudge Brownies Recipe
This Fudge Brownies looks feels and tastes great all at the same time. What else one can ask for? Indulge yourself in this Fudge Brownies as Dessert. Whether you are an amateur cook or a professional chef, I recommend the Fudge Brownies for the sheer joy of cooking it.
Ingredients
1 cup butter or margarine
6 squares (1 ounce each) unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional
Directions
In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs, sugar, vanilla and salt.
Stir in the chocolate mixture.
Add flour and nuts; mix well.
Pour into a greased 9-in.square baking pan.
Bake at 350° for 45 minutes or until brownies test done with a wooden pick.
Cool.
Dust with confectioners' sugar if desired.
In a mixing bowl, beat eggs, sugar, vanilla and salt.
Stir in the chocolate mixture.
Add flour and nuts; mix well.
Pour into a greased 9-in.square baking pan.
Bake at 350° for 45 minutes or until brownies test done with a wooden pick.
Cool.
Dust with confectioners' sugar if desired.
