Fudge Bars Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Polyunsaturated margarine - 4 ounces | ||
| Raw cane granulated sugar - 1 ounce | ||
| Egg yolk | 1 (For the Base:) | |
| Wholemeal flour - 4 ounce | ||
| Porridge oats | 2 Ounce (For the Base:) | |
| Milk | 3 Tablespoon (For the Base:) | |
| Polyunsaturated margarine - 2 ounces | ||
| Raw cane granulated sugar - 2 ounces | ||
| Honey | 1 Teaspoon (For the Filling:) | |
| Condensed milk | 3 Ounce (For the Filling:) | |
| Milk chocolate cake covering - 3 ounces | ||
Directions
MAKING
1) In a bowl, combine all the ingredients for the base to prepare a soft dough.
2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while.
3) Then, on the parchment in the microwave, place the dough and on high power, cook for 3 minutes. Turn parchment 4 times in between.
4) Place on a wire rack and slide out the parchment.
5) Prepare the filling by putting all the ingredients in a bowl.
6) On high power, cook for 4 minutes or until the ingredients turn light-brown and thick. Remember to beat every 30 seconds in between.
7) Over the biscuit base, pour the filling and let cool.
8) Then, break the chocolate cake covering into small pieces and transfer to a jug.
9) On high power, cook for 1 minute.
10) Then, stir and cook for 30 seconds more, if required. The chocolate will be shiny by now. Continue to stir until melted.
11) Over the fudge, spread the melted chocolate and let cool.
12) Then, with a warm knife, cut into 16 squares or bars.
SERVING
13) Serve the Fudge Bars plain.
1) In a bowl, combine all the ingredients for the base to prepare a soft dough.
2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while.
3) Then, on the parchment in the microwave, place the dough and on high power, cook for 3 minutes. Turn parchment 4 times in between.
4) Place on a wire rack and slide out the parchment.
5) Prepare the filling by putting all the ingredients in a bowl.
6) On high power, cook for 4 minutes or until the ingredients turn light-brown and thick. Remember to beat every 30 seconds in between.
7) Over the biscuit base, pour the filling and let cool.
8) Then, break the chocolate cake covering into small pieces and transfer to a jug.
9) On high power, cook for 1 minute.
10) Then, stir and cook for 30 seconds more, if required. The chocolate will be shiny by now. Continue to stir until melted.
11) Over the fudge, spread the melted chocolate and let cool.
12) Then, with a warm knife, cut into 16 squares or bars.
SERVING
13) Serve the Fudge Bars plain.
Chef
