Fudge Almandine Mousse Recipe
There is no doubt that this Fudge Almandine Mousse recipe will leave you craving for more. Fudge Almandine Mousse gets its taste from Nuts. This Diabetic recipe of Fudge Almandine Mousse is quite good. This Fudge Almandine Mousse is never going to fail as a Dessert. Do try this and get back to me with your views.
Ingredients
6 eggyolks
3 tsp liquid fructose
2 cup nondairy whipped topping
7 egg whites
1/3 cup almonds, toasted and ground
1/2 cup chocolate chips, ground
1 tsp rum flavoring
Directions
Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and freeze.
Allow to soften 15 minutes in refrigerator before unmolding.
Unmold onto serving plate.
Sprinkle with rum flavoring.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and freeze.
Allow to soften 15 minutes in refrigerator before unmolding.
Unmold onto serving plate.
Sprinkle with rum flavoring.
