Frying Pan Salad Of Spinach & Nectarines Recipe
Ingredients
| Fresh spinach leaves | 4 Cup (64 tbs) | |
| Fresh nectarine | 2 Medium | |
| Green onions | 3 Tablespoon, thinly sliced | |
| Bacon slices | 4 | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Brown sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 45 Calories from Fat 7
% Daily Value*
Total Fat 0.78 g1.2%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 200.4 mg8.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.5 g6.1%
Sugars 6.5 g
Protein 2 g3.1%
Vitamin A 48.8% Vitamin C 19.9%
Calcium 2.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Pat with paper towels to remove excess moisture.
Coarsely chop nectarines to yield 1 cup.
Combine spinach, nectarines and onions in a bowl or plastic bag.
Cut bacon into 1/2-inch pieces and fry until crisp in large skillet.
Drain crisp bits and add to spinach combination.
Pour all but 2 tablespoons of bacon drippings from pan.
Add to remaining drippings, vinegar, salt and brown sugar.
Heat just to simmering.
Remove from heat and add spinach combination; toss well.
Serve at once while slightly warm.
Chef
