Frying Pan Cookies Recipe
Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly!
Ingredients
1/2 cup butter
1 cup sugar
1 egg, beaten
1 cup dates, chopped
1/2 teaspoon salt
2 cups crisp rice cereal
1 cup chopped walnuts or pecans
6 ounces shredded coconut
Directions
Melt the butter in a large skillet over low heat.
Add the sugar and blend well.
Remove from heat and cool for 5 minutes.
Stir in the egg, dates and salt.
Return to the stovetop and cook over low heat for 5 minutes remove from heat.
Stir in the crisp rice cereal and walnuts.
When cool enough to handle, shape into 2 inch balls with buttered hands and roll in coconut to coat.
Arrange on a tray to cool.
Add the sugar and blend well.
Remove from heat and cool for 5 minutes.
Stir in the egg, dates and salt.
Return to the stovetop and cook over low heat for 5 minutes remove from heat.
Stir in the crisp rice cereal and walnuts.
When cool enough to handle, shape into 2 inch balls with buttered hands and roll in coconut to coat.
Arrange on a tray to cool.
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