Fry-A-Twinkie Recipe Video
Summary
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 2 Cup (32 tbs) (for deep frying) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Twinkie | 8 Ounce |
Nutrition Facts
Serving size
Calories 244 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 7.6 mg2.5%
Sodium 247.1 mg10.3%
Total Carbohydrates 32 g10.5%
Dietary Fiber 0.34 g1.4%
Sugars 15.8 g
Protein 3 g5.1%
Vitamin A 0.5% Vitamin C
Calcium 6.4% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oil in a deep frying pan to 375 degrees F.
2. Place the Twinkies in the freezer to let it get cold.
MAKING
3. In a bowl, blend together the flour, baking powder, salt.
4. Add milk, vinegar and vegetable and mix well. Pour this liquid into the flour mix and whisk well.
5. Coat the Twinkies in this batter and fry it in a 375 degree hot oil. Fry until golden brown. Drain on a paper towel.
6. Coat it with some powder sugar.
SERVING
7. Serve the Twinkies with warm milk or tea.
Chef
