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Fruity Oatmeal Muffins Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Pumpkin pie spice||1⁄4 Teaspoon|
|Dry fruit||1 Cup (16 tbs)|
|Softened butter/Softened margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Rolled oats||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3483 Calories from Fat 1351
% Daily Value*
Total Fat 153 g235.8%
Saturated Fat 91.6 g458%
Trans Fat 0 g
Cholesterol 1512.9 mg
Sodium 1063.1 mg44.3%
Total Carbohydrates 464 g154.8%
Dietary Fiber 21.7 g87%
Sugars 250.5 g
Protein 65 g130.4%
Vitamin A 86% Vitamin C 0.49%
Calcium 86.9% Iron 78.3%
*Based on a 2000 Calorie diet
Take 1 tbsp (15 mL) of this flour mixture and toss in another bowl, with dried fruit.
In a large bowl, beat butter and sugar on medium speed until light and fluffy.
Beat in eggs and blend well.
Reduce speed to low and add vanilla.
Gradually add flour mixture, beating just until blended.
Stir in fruit mixture and oats.
Pour batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes or until golden brown.