Fruity Oatmeal Muffins Recipe
fruity oatmeal muffins is a delicious and healthy treat for fruit lovers. Baked with delightful pumpkin pie sauce and dried fruits, this recipe also has crunchy rolled oats to add to the texture. The vanilla gives this muffin a classic flavor that everyone will love.
Ingredients
1 cup all-purpose flour 250 mL
1 tsp baking powder 5mL
1/4 tsp pumpkin pie spice
1 cup packaged dried fruit 250 mL
1/2 cup softened butter or margarine
2/3 cup granulated sugar 6 eggs
1 tsp vanilla
1/3 cup rolled oats 75 mL
Directions
In a small bowl, combine flour, baking powder and pumpkin pie spice.
Take 1 tbsp (15 mL) of this flour mixture and toss in another bowl, with dried fruit.
In a large bowl, beat butter and sugar on medium speed until light and fluffy.
Beat in eggs and blend well.
Reduce speed to low and add vanilla.
Gradually add flour mixture, beating just until blended.
Stir in fruit mixture and oats.
Pour batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes or until golden brown.
Take 1 tbsp (15 mL) of this flour mixture and toss in another bowl, with dried fruit.
In a large bowl, beat butter and sugar on medium speed until light and fluffy.
Beat in eggs and blend well.
Reduce speed to low and add vanilla.
Gradually add flour mixture, beating just until blended.
Stir in fruit mixture and oats.
Pour batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes or until golden brown.
