Fruity Mutton Tikka Recipe
Are you looking for an enjoyable Fruity Mutton Tikka recipe? This compelling Fruity Mutton Tikka is the Side Dish of choice for a winning meal. The first taste of this delightful Fruity Mutton Tikka from the Indian cuisine is enough to addict you to it for life! The most essential ingredient in Fruity Mutton Tikka is always Meat. Add this Fruity Mutton Tikka to your list of choicest foods and make it whenever you want to.
Summary
Difficulty LevelEasyServings6
Ingredients
700 gm boneless mutton, cut into 2.5 cm cubes
2 tbsp refined oil
3 tbsp Worcestershire sauce
1 tbsp coriander seeds, crushed
2 cloves of garlic crushed
8 bay leaves
1 large onion
2 large magoes
juice of 1 orange
1 tsp lime juice
2 tbsp honey
Salt to taste
Directions
1 The mutton must be bean. Mix together the oil, Worcestershire sauce, coriander, garlic and salt. Pour over the mutton. Toss well. Refrigerate 2 hours or longer, if possible.
2 Quarter the onion and divide into petals. Peel and discard the stone, cube the mango.
3 Drain the meat, reserving the marinade. Thread onto skewers interspersed with the bay leaves, (if the leaves are large, tear into two) onion petals and mango cubes.
4 Cook under a hot grill, tandoor. Or barbecue, turning a few times in between until the meat is tender, but simmer the leftover marinade with the orange juice, lemon juice and honey until it thickens and pour over the kabab.
2 Quarter the onion and divide into petals. Peel and discard the stone, cube the mango.
3 Drain the meat, reserving the marinade. Thread onto skewers interspersed with the bay leaves, (if the leaves are large, tear into two) onion petals and mango cubes.
4 Cook under a hot grill, tandoor. Or barbecue, turning a few times in between until the meat is tender, but simmer the leftover marinade with the orange juice, lemon juice and honey until it thickens and pour over the kabab.
