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Fruity Ice Froth Recipe
|Hulled strawberries||1 Cup (16 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Instant non fat dry milk||1 1⁄3 Cup (21.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 825 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.12 g0.58%
Trans Fat 0 g
Cholesterol 39.1 mg
Sodium 852.9 mg35.5%
Total Carbohydrates 142 g47.4%
Dietary Fiber 4.5 g18%
Sugars 119.5 g
Protein 63 g125.4%
Vitamin A 15.5% Vitamin C 541.7%
Calcium 202.7% Iron 8.2%
*Based on a 2000 Calorie diet
Whirl until smooth and set aside.
Combine remaining orange juice and dry milk in a large bowl.
Beat with an electric or rotary beater until fluffy, about 5 minutes.
Add lemon juice gradually, beating mixture until it holds soft peaks.
Fold in pureed strawberries.
Pour into freezer container and freeze until firm.
Remove from freezer, beat well, cover closely with foil, and return to freezer.
Defrost for 15 minutes before serving in dessert bowls.