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Fruity French Toast Recipe
|French bread loaf||1|
|Milk||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Vanilla extract||1 Tablespoon|
|Frozen strawberries||20 Ounce, thawed (1 Package Of 20 Ounces)|
|Ripe bananas||4 , sliced|
|Sugar||1 Cup (16 tbs)|
|Apple pie spice mix||1 Tablespoon|
Serving size: Complete recipe
Calories 2781 Calories from Fat 372
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 14.2 g70.8%
Trans Fat 0 g
Cholesterol 1074.3 mg
Sodium 1658.9 mg69.1%
Total Carbohydrates 555 g185.1%
Dietary Fiber 35.1 g140.4%
Sugars 297.1 g
Protein 77 g153.5%
Vitamin A 39.1% Vitamin C 483.7%
Calcium 64.2% Iron 116.8%
*Based on a 2000 Calorie diet
Combine the eggs, milk, baking powder and vanilla in a bowl and whisk to blend.
Pour the egg mixture over the bread.
Chill, covered, for 8 to 10 hours.
Mix together the strawberries, bananas, sugar and apple pie spice.
Spread the strawberry mixture in a greased 9x13 inch baking dish.
Layer the soaked bread over the fruit.
Sprinkle with cinnamon sugar.
Bake at 450 degrees for 20 to 25 minutes or until hot and lightly browned.