Fruity Baked Spareribs Recipe
Fruity Baked Spareribs is my passion. The juicy Fruity Baked Spareribs are a pleasure to eat! Just try them to see how much you agree with me and don't forget to get back with your comments!
Ingredients
| 2 lb pork spareribs | ||
| Garlic | 1 Clove (5gm), crushed | |
| Crushed pineapple | 1 Cup (16 tbs), undrained | |
| Brown sugar | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| black pepper | 1 | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Allspice | 1/2 Teaspoon | |
Directions
Place spareribs in a baking dish in a hot oven on the shelf just above the centre.
Bake for 30-45 minutes to brown ribs (without burning) turning once during browning.
Remove from oven and pour off as much fat as possible.
Mix together garlic, pineapple, brown sugar, vinegar, mustard, salt, pepper, orange juice and allspice.
Pour mixture over spareribs and return to centre shelf of oven.
Reduce heat to moderate and cook, turning occasionally, for 45 minutes, or until meat is tender and glazed.
Spoon off any fat before serving.
Bake for 30-45 minutes to brown ribs (without burning) turning once during browning.
Remove from oven and pour off as much fat as possible.
Mix together garlic, pineapple, brown sugar, vinegar, mustard, salt, pepper, orange juice and allspice.
Pour mixture over spareribs and return to centre shelf of oven.
Reduce heat to moderate and cook, turning occasionally, for 45 minutes, or until meat is tender and glazed.
Spoon off any fat before serving.
Chef
