Fruity Wine Sauce Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Red wine1 1⁄2 Cup (24 tbs)
 Orange1 , thinly sliced
 Lime1 , thinly sliced
 Apple1 , thinly sliced
 Chopped green onions with tops3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 37 mg1.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 14.2 g56.8%

Sugars 33.9 g

Protein 6 g12.8%

Vitamin A 230.4% Vitamin C 319.7%

Calcium 24.2% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

In small saucepan, combine red wine, fruit and green onion; bring to boil.
Stir in butter and parsley; cook and stir until butter is melted and sauce is hot.
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