Fruity Wine Sauce Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Red wine1 1/2 Cup (16 tbs)
 Orange1 , thinly sliced
 Lime1 , thinly sliced
 Apple1 , thinly sliced
 3/4 cup chopped green onion with tops
 Butter/Margarine1/2 Cup (16 tbs)
 Parsley2 Tablespoon, chopped

Directions

In small saucepan, combine red wine, fruit and green onion; bring to boil.
Stir in butter and parsley; cook and stir until butter is melted and sauce is hot.
Quantcast