Fruity Wine Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBarbecueInterest GroupParty

Ingredients

 
1 1/2 cups red wine
 
1 orange, thinly sliced
 
1 lime, thinly sliced
 
1 apple, thinly sliced
 
3/4 cup chopped green onion with tops
 
1/2 cup butter or margarine
 
2 tablespoons chopped parsley

Directions

In small saucepan, combine red wine, fruit and green onion; bring to boil.
Stir in butter and parsley; cook and stir until butter is melted and sauce is hot.

Questions, Comments and Reviews

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