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Fruity Tapioca Recipe
|Canned peach slices||8 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Regular orange tapioca pudding mix||3 1⁄4 Ounce (1 Package)|
|Lemon juice||1 Tablespoon|
|Tiny marshmallows||1⁄2 Cup (8 tbs)|
|Sliced maraschino cherries||2 Tablespoon|
Serving size: Complete recipe
Calories 799 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 565.9 mg23.6%
Total Carbohydrates 182 g60.6%
Dietary Fiber 6.7 g26.6%
Sugars 140.4 g
Protein 10 g19.6%
Vitamin A 42.8% Vitamin C 23.1%
Calcium 28.4% Iron 5.5%
*Based on a 2000 Calorie diet
Dice remaining peaches.
Add milk to reserved peach syrup to equal 2 cups liquid.
In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture.
Stir till pudding mix is dissolved.
Micro-cook, uncovered, 3 minutes; stir.
Micro-cook, uncovered, till thickened and bubbly, 3 to 4 minutes more, stirring every 30 seconds.
Stir in lemon juice; cool 45 minutes.
Fold diced peaches, marshmallows, and maraschino cherries into pudding; chill.
Spoon pudding into sherbet dishes; garnish with reserved peach slices.