Fruity Rice Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Peanuts | 1/3 Cup (16 tbs), chopped | |
| Sunflower seeds | 1/3 Cup (16 tbs) | |
| Sesame seeds | 1/3 Cup (16 tbs) | |
| Mixed dried fruits | 1 Cup (16 tbs), chopped | |
| Ground cloves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Brown rice | 1 Cup (16 tbs), cooked |
Directions
Preheat oven to 350°F.
Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds.
Cook and stir until slightly browned.
Stir in the mixed fruit, cloves and salt.
Then add cooked rice.
Place in a 2 quart, oiled casserole; bake in preheated oven for 15-20 minutes.
Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds.
Cook and stir until slightly browned.
Stir in the mixed fruit, cloves and salt.
Then add cooked rice.
Place in a 2 quart, oiled casserole; bake in preheated oven for 15-20 minutes.
Chef
